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My bedroom wall has been sporting this of-the-moment look for about 8 months now..How selfish of me to keep all this stunning inspiration for myself.. Don’t worry.
I’m not under the false impression that these pictures actually make things any better, they just have no where else to go right now.Our bedroom is a bit of a dumping ground for odds and ends lately.. As becoming as this look is, I’m actually hoping this wall will become a little.deconstructed sometime in the near future.. And then maybe a little re-construction wouldn’t hurt either.When I was growing up, my mom used to love shopping at thrift stores, and still does.
I, on the other hand, used to not love it so much.Actually I found it an icky and traumatizing experience.
Dreaded it.. Of course now, it’s kind of part of the blogging deal, right?
That’s just something we like to do.all optional and totally not necessary for this recipe).
Start out by browning your ground beef.. Once your ground beef is all nice and brown, add in your taco seasoning according to package directions, or just sprinkle a little bit (like a tablespoon) in if you want the seasonings to be a little more subtle.. Next, mix your can of refried beans along with the 1 cup of salsa in with the meat.Mix it all together!
It sounds kind of unusual, but it’s going to be soooo good.Place all your taco shells into a baking dish (or two) and fill each shell about 1/3 to 1/2 full of the taco/bean/salsa mixture.. Top with shredded cheese!.
(Editor: Luxury Mice)