Both of my parents shared it, because my father was a really good cook and had worked in restaurants.
how to buy the right peaches.Henry prefers which peaches, usually picking those that have a "blush" because they look prettier in the glass.. "You might think that the color is an indication of flavor.
It's not really," she says."With a peach, you need to smell it and you can press it near where the stem has been attached to the tree.Feel around there—it should be slightly soft there.".
Next, you'll need to.find the perfect wine.
to accompany your peaches, which might prove a little trickier.
Your dinner guests might balk at the idea of a sweet wine like Moscato, but Henry insists that you need to serve the peaches with a floral wine.or jalapeño, stem removed.
Corn tortillas, warmed.Make the chicken.
Combine orange juice, lime juice, 1 1/2 tablespoons salt, oregano, black pepper, cumin, and garlic in a blender, and process on high speed until smooth, about 30 seconds.Place chicken in a gallon-size ziplock plastic bag, and pour marinade over chicken.
(Editor: Advanced Trackers)